Perfect for new and experienced kombucha drinkers alike, SYNERGY is brewed with whole ingredients to cultivate 9 billion living probiotics.
What is Kombucha?
Kombucha is a fermented tea passed down through centuries of Eastern tradition. For more than 2,000 years, people believed kombucha to have unique healing properties. To craft Kombucha, a base of sweetened tea is cultured with a SCOBY (Symbiotic Culture Of Bacteria and Yeast). Over time, the SCOBY transforms the tea into a bright, tangy, and effervescent drink with billions of living probiotics that aid digestion, support gut health, and boost immune function.
9 Billion Probiotics
Naturally Occurring Enzymes
30-Day Fermentation
Whole Ingredients
The SYNERGY Difference
SYNERGY
Others
Fully fermented for 30 days
✔Minimally fermented, if fermented at all
Naturally occuring living probiotics
✔Added probiotics
Diverse probiotics
✔Single strain probiotics
Handcrafted in small 5-gallon batches
✔Mass-produced
Crafted with an heirloom culture (SCOBY)
✔Made with vinegar concentrate
100% raw, living, and real
✔Pasteurized, shelf-stable, watered down
Made with whole ingredients
✔Made with natural flavors, essences, and juice concentrates
Packaged in glass
✔Packaged in aluminum and plastic
Trusted for 30 years
Vegan and Gluten Free
Low Sugar
Frequently Asked Questions
How is SYNERGY superior to other gut health drinks?
SYNERGY Raw Kombucha is crafted by nature for the living body. Other gut health beverages are machine-made and mass-produced resulting in non-authentic drinks that have added probiotics, artificial enhancement, and nutrients. SYNERGY’s benefits are naturally created during the fermentation period using whole and pure ingredients. The handcrafted and authentic nature of production allows for immediate assimilation by the body for maximum benefits.
How is SYNERGY different from other kombucha products?
GT's Living Foods has been crafting raw kombucha since 1995. As experts and stewards of the ancient fermented tea, SYNERGY is always traditionally cultured - never made with cut corners or a simplified recipe. For almost 30 years SYNERGY has been crafted in small 5-gallon batches, fermented using the original heirloom SCOBY passed down from GT's mother, and fully fermented for 30 days to maximize the nutrients. SYNERGY Raw Kombucha is never pasteurized, artificially flavored, or watered down.
Why is SYNERGY Kombucha fizzy?
The effervescence (fizziness) in our kombucha is created by the fermentation. Unlike sodas which are artificially carbonated, this effervescence is 100% naturally occurring and continues to develop over time. That’s why bottles of our kombucha closer to the Enjoy By date will be more effervescent, while fresher batches will be less effervescent. Remember: DO. NOT. SHAKE.
How should SYNERGY Kombucha be stored?
Our kombucha is a raw food containing billions of living probiotics, so it should ALWAYS be kept chilled in a refrigerator between 33-37 F°. Bottles should be stored upright and never on their side.
How much caffeine is in SYNERGY Kombucha?
All of our SYNERGY offerings are considered naturally decaffeinated—a result of the fermentation. Each flavor contains about 4mg to 8mg of caffeine per 8-ounce serving.
Why do some bottles of SYNERGY Kombucha have ingredients settling at the bottom?
Simply put, we use real whole ingredients and no preservatives, emulsifiers, or homogenization processes. As a result, settling may occur. Feel free to gently rock the bottle back and forth or give it a gentle roll of the wrist to disperse the sediment. But remember: DO. NOT. SHAKE.
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